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	<title>seafood ramah lingkungan &#8211; Channelsatu.com</title>
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	<title>seafood ramah lingkungan &#8211; Channelsatu.com</title>
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		<title>Chef Andrian Ishak: Masa Depan Kuliner Bergantung pada Kelestarian Sumber Daya Laut</title>
		<link>https://channelsatu.com/chef-andrian-ishak-masa-depan-kuliner-bergantung-pada-kelestarian-sumber-daya-laut/</link>
					<comments>https://channelsatu.com/chef-andrian-ishak-masa-depan-kuliner-bergantung-pada-kelestarian-sumber-daya-laut/#respond</comments>
		
		<dc:creator><![CDATA[NI CS]]></dc:creator>
		<pubDate>Wed, 10 Jun 2026 12:17:11 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Ahmad Alhamid]]></category>
		<category><![CDATA[Chef Andrian Ishak]]></category>
		<category><![CDATA[IKEA Indonesia]]></category>
		<category><![CDATA[industri kuliner Indonesia]]></category>
		<category><![CDATA[keberlanjutan laut]]></category>
		<category><![CDATA[konservasi laut]]></category>
		<category><![CDATA[label biru MSC]]></category>
		<category><![CDATA[Molecular Gastronomy Experience]]></category>
		<category><![CDATA[MSC Indonesia]]></category>
		<category><![CDATA[perikanan berkelanjutan.]]></category>
		<category><![CDATA[restoran IKEA]]></category>
		<category><![CDATA[salmon bersertifikasi MSC]]></category>
		<category><![CDATA[seafood berkelanjutan]]></category>
		<category><![CDATA[seafood ramah lingkungan]]></category>
		<category><![CDATA[World Ocean Day 2026]]></category>
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					<description><![CDATA[Jakarta, Channelsatu.com &#8211; Kelestarian laut tidak hanya menjadi isu lingkungan, tetapi juga menyangkut masa depan dunia kuliner. Pesan itu menjadi benang merah dalam Molecular Gastronomy Experience yang digelar IKEA Indonesia bersama Marine Stewardship Council (MSC) dalam rangka memperingati World Ocean Day 2026. Dalam acara yang berlangsung di IKEA Alam Sutera tersebut, Chef Andrian Ishak menghadirkan [&#8230;]]]></description>
		
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